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Mason jars are also called Ball jars, in reference to the Ball Corporation, an early and prolific manufacturer of glass canning jars; fruit jars for a common content; and glass canning jars a generic term reflecting their material and purpose. brands of Mason jars are Ball, Kerr, and Golden Harvest.

Lightning fruit jars, another type of Mason jar, were not as common as the screw-thread version, but they were popular for home canning in the late nineteenth and early twentieth centuries. They are also produced in a variety of volumes, including cup (half-pint), pint, quart, and half-gallon. Jarden Corporation, based in Boca Raton, Florida, In home canning, food is packed into the jar, leaving some empty "head space" between the level of food and the top of the jar.

Rivera holds a Bachelor of Science in business administration from Florida Southern College.

A Mason jar, named after John Landis Mason who first invented and patented it in 1858, is a molded glass jar used in home canning to preserve food.

The jar is heat sterilized in boiling water or steam and the lid is secured.